Caesar Salad 2 Recipe

Name: Caesar Salad 2 Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. extra virgin olive oil (15 mL); 1/2 tsp chopped garlic (2 mL); 1 c. bread, cut in 1/2-inch (12 mm) cubes (250 mL); 3 x hearts of romaine lettuce; 1/2 c. Caesar Dressing, recipe follows (125 mL); 1/2 c. haved Parmesan cheese (125 mL) Caesar Dressing; 3 x anchovy fillets, finely minced; 1 Tbsp. finely minced capers (15 mL); 1 Tbsp. Dijon mustard (15 mL); 1 x egg yolk; 1 tsp chopped garlic (5 mL); 3/4 c. vegetable oil (175 mL); 1 Tbsp. red wine vinegar (15 mL); 1 Tbsp. lemon juice (15 mL); 1/4 c. 35% cream (175 mL) Kosher salt

Servings: persons

1 Tbsp. extra virgin olive oil (15 mL)
1/2 tsp chopped garlic (2 mL)
1 c. bread, cut in 1/2-inch (12 mm) cubes (250 mL)
3 x hearts of romaine lettuce
1/2 c. Caesar Dressing, recipe follows (125 mL)
1/2 c. haved Parmesan cheese (125 mL) Caesar Dressing
3 x anchovy fillets, finely minced
1 Tbsp. finely minced capers (15 mL)
1 Tbsp. Dijon mustard (15 mL)
1 x egg yolk
1 tsp chopped garlic (5 mL)
3/4 c. vegetable oil (175 mL)
1 Tbsp. red wine vinegar (15 mL)
1 Tbsp. lemon juice (15 mL)
1/4 c. 35% cream (175 mL) Kosher salt

1
In a large skillet heat the extra virgin olive oil.
2
Add in the garlic and bread cubes, tossing well to coat in the oil.
3
Toast in the skillet for 7 min till golden brown.
4
Tear the romaine hearts into bite-size pcs.
5
Toss with the Caesar Dressing, making sure to coat all the leaves generously.
6
Garnish with shaved Parmesan and the garlic croutons.
7
Caesar Dressing:In a bowl mix together the anchovy fillets, capers, mustard, egg yolk and garlic.
8
While whisking, vigorously add in the vegetable oil in a slow, steady stream.
9
Whisk in the red wine vinegar and lemon juice.
10
Stir in the heavy cream and season to taste with the salt.
11
Will keep for several days stored in the refrigerator in an airtight container.

666

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 Tbsp. extra virgin olive oil (15 mL), 1/2 tsp chopped garlic (2 mL), 1 c. bread, cut in 1/2-inch (12 mm) cubes (250 mL), 3 x hearts of romaine lettuce, and more.

Yes, Caesar Salad 2 Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!