How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh-from-the-Cob Corn Salad?

You need 6 ingredients. The key ingredients include: 1/2 cup Kraft Calorie-Wise Zesty Italian Dressing, 2 Tbsp. Dijon mustard, 4 ears corn on the cob, cooked, cooled slightly, 1/2 lb. (225 g) fresh green beans, trimmed, cut into 1-inch lengths and cooked, and more.

Is Fresh-from-the-Cob Corn Salad suitable as salads?

Yes, Fresh-from-the-Cob Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fresh-from-the-Cob Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh-from-the-Cob Corn Salad Recipe

Name: Fresh-from-the-Cob Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Kraft Calorie-Wise Zesty Italian Dressing; 2 Tbsp. Dijon mustard; 4 ears corn on the cob, cooked, cooled slightly; 1/2 lb. (225 g) fresh green beans, trimmed, cut into 1-inch lengths and cooked; 1 cup grape tomatoes, cut in half; 1/2 cup chopped fresh basil

Fresh-from-the-Cob Corn Salad – a delicious recipe with Italian Dressing, mustard, corn, green beans, grape tomatoes, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 cup Kraft Calorie-Wise Zesty Italian Dressing
2 Tbsp. Dijon mustard
4 ears corn on the cob, cooked, cooled slightly
1/2 lb. (225 g) fresh green beans, trimmed, cut into 1-inch lengths and cooked
1 cup grape tomatoes, cut in half
1/2 cup chopped fresh basil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
117 kcal
Category
Salads

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Fresh-from-the-Cob Corn Salad

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