Cold Fleurie Soup

1. 1

   Cut the watermelon into large cubes, remove seeds and skin.

2. 2

   Peel the cucumber, and cut in 4 pieces.

3. 3

   Remove the skin from the tomatoes and peppers.

4. 4

   Cut the pepper in four pieces, remove seeds.

5. 5

   Cut the tomatoes in four pieces, remove seeds.

6. 6

   Put all the vegetables and the watermelon in the blender, add 1/2 cup of water, 1 tablespoon of balsamic vinegar, and a little bit of salt to taste. Mix.

7. 7

   Store in the refrigerator.

8. 8

   Pour in glasses before serving.

9. 9

   Garnish with pansy flowers.

* Per serving · 4 servings · Values may vary.

No additional tips available.