How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Flatbread Pizzas?

You need 10 ingredients. The key ingredients include: 4 tbsp balsamic vinegar, 8-10 tbsp olive oil, 1 pinch granulated sugar, 1/2 lb buffalo mozzarella, diced, and more.

Is Cold Flatbread Pizzas suitable as seafood?

Yes, Cold Flatbread Pizzas falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cold Flatbread Pizzas?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cold Flatbread Pizzas Recipe

Name: Cold Flatbread Pizzas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp balsamic vinegar; 8-10 tbsp olive oil; 1 pinch granulated sugar; 1/2 lb buffalo mozzarella, diced; 1 - 13.5 oz can artichoke hearts, drained and sliced; 2 - 7 oz cans tuna, drained; 7 None tomatoes, sliced; 1 None small onion, finely diced; 5 tbsp fresh basil leaves; 1 None large, round flatbread, halved horizontally

Cold Flatbread Pizzas

Eats Now Editorial Team · 2130 kcal · Seafood

Cold Flatbread Pizzas – a delicious recipe with balsamic vinegar, olive oil, sugar, buffalo mozzarella, hearts, tuna. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Cold Flatbread Pizzas

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