Cold Edamame Soup Recipe

Name: Cold Edamame Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Edamame (frozen); 1/2 Onion (thinly sliced); 1 tbsp White flour; 10 grams Butter; 300 ml Water; 1 Soup stock cube; 300 ml Milk; 50 ml Heavy cream; 1 Salt, black pepper; 1 Bay leaf

Servings: persons

1
Prepare your ingredients.
2
Melt the butter in a heavy pot and cook the onions.
3
Once they've wilted, add the flour and mix well.
4
Add the water a little at a time, mixing each time.
5
Add the soup stock.
6
Add the edamame and simmer on medium heat until softened.
7
Once the edamame has softened, transfer to a blender and puree into a paste.
8
Transfer the puree to the pot.
9
Pour the milk into the blender, cleaning off the sides of the container with the milk.
10
Heat again.
11
Add the bay leaf and heavy cream, and flavor with salt and pepper.
12
Cool in the refrigerator until well chilled.
13
Pout into your serving dish, and garnish with heavy cream (not listed).

135

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 200 grams Edamame (frozen), 1/2 Onion (thinly sliced), 1 tbsp White flour, 10 grams Butter, and more.

Yes, Cold Edamame Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Edamame Soup

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