Cold Cut Rolls

Name: Cold Cut Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/4 lb sliced ham; 1/4 lb sliced turkey; 1/4 lb sliced roast beef; 1/4 lb sliced salami; Filling; 8 ounces cream cheese; 1 tablespoon prepared horseradish; 1/4 teaspoon ground mustard; 2 dashes Worcestershire sauce; fresh cracked black pepper

Eats Now Editorial Team · Meat & Poultry

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Cold Cut Rolls – a delicious recipe with ham, turkey, beef, salami, Filling, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 lb sliced ham
1/4 lb sliced turkey
1/4 lb sliced roast beef
1/4 lb sliced salami
Filling
8 ounces cream cheese
1 tablespoon prepared horseradish
1/4 teaspoon ground mustard
2 dashes Worcestershire sauce
fresh cracked black pepper

1
Combine filling ingredients.
2
Spread the filling on an assortment of freshly sliced cold cuts.
3
Ask the deli attendant to slice them more thickly than you might get them for sandwiches.
4
Roll the cold cuts, starting with the longest side.
5
Chill rolls until firm and then slice into bite-sized pieces with a very sharp knife.
6
Serve with toothpicks.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 lb sliced ham, 1/4 lb sliced turkey, 1/4 lb sliced roast beef, 1/4 lb sliced salami, and more.

Yes, Cold Cut Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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