Sweet and Spicy Chicken Soboro

1. 1

   Mix the ingredients marked with , and add it to a pan with ground chicken, mixing it all together before turning on the heat (this avoids clumping).

2. 2

   Turn the heat to medium, and continue mixing with chopsticks until it is completely broken up.

3. 3

   Add ginger after the mixture has become finely broken-up soboro, and simmer it all at once while stirring.

4. 4

   Now you are done.

5. 5

   Wrap each portion up in plastic bags, and keep in the freezer!

6. 6

   You can use these any time for bentos if you do it like this.

7. 7

   When thawing: Remove from the plastic bag, put it on a plate, and microwave for about 30-40 seconds.

8. 8

   Make sure to keep an eye on it.

9. 9

   Since you mix the flavoring in first, it seeps in easily, and you get a nice broken-up soboro .

10. 10

    It taste great on top of warm rice.

11. 11

    You can also use it like this in your children's bentos.

* Per serving · 4 servings · Values may vary.

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