Aunt Dot'S Cornbread Dressing

1. 1

   Boil chicken thighs until tender and shred into pieces when cool enough to handle.

2. 2

   Melt butter and saute chopped onions and chopped celery until softened. Crumble corn bread (sometimes I use cornbread muffins from the bakery section of my local supermarket) and seasoned bread crumbs.

3. 3

   Add the onions, celery, milk, soup, salt, pepper, and seasonings.

4. 4

   Add chicken and chicken broth one cup at a time or until mixture has a smooth consistency.

5. 5

   Beat eggs slightly and add to mixture.

6. 6

   I usually do a taste test at this point and add more seasonings if needed. Bake in a large greased pan at 375 degrees for 30 to 40 minutes or until top is golden brown.

No additional tips available.