Cream Of Vegetable And Wild Rice Soup With Pheasant Recipe

Name: Cream Of Vegetable And Wild Rice Soup With Pheasant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 stalks celery, chopped; 1 medium onion, chopped; 3 carrots, shredded; 1/2 medium green pepper, chopped; 2 (4 ounce) cans sliced mushrooms, drained, reserve liquid; 9 slices bacon, cut into 3/4 inch pieces; 2 tablespoons butter; 1/2 cup flour; 1/2 teaspoon pepper; 1 teaspoon salt; 6 cups chicken broth; 2 cups cooked pheasant breast, chopped (or Chicken); 1 pint half-and-half; 2 tablespoons parsley flakes; 2 cups cooked wild rice

Servings: persons

4 stalks celery, chopped
1 medium onion, chopped
3 carrots, shredded
1/2 medium green pepper, chopped
2 (4 ounce) cans sliced mushrooms, drained, reserve liquid
9 slices bacon, cut into 3/4 inch pieces
2 tablespoons butter
1/2 cup flour
1/2 teaspoon pepper
1 teaspoon salt
6 cups chicken broth
2 cups cooked pheasant breast, chopped (or Chicken)
1 pint half-and-half
2 tablespoons parsley flakes
2 cups cooked wild rice

1
While cooking rice, brown bacon pieces in a dutch oven or large pot.
2
Take out bacon pieces once browned and save for later.
3
Add butter to bacon drippings. Saute' celery, onion, carrots, green pepper and mushrooms until vegetables are tender.
4
Add flour, salt and pepper. Stir over heat until flour is of a pasty to bubbly consistency.
5
Add chicken broth and reserved mushroom liquid. Stir and cook until thickened(10 - 15 minutes).
6
Add bacon pieces, wild rice, half and half and parsley. Simmer about 15 minutes. Do not boil.

1469

kcal

Calories

Fat

100

Carbs

148

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 stalks celery, chopped, 1 medium onion, chopped, 3 carrots, shredded, 1/2 medium green pepper, chopped, and more.

Yes, Cream Of Vegetable And Wild Rice Soup With Pheasant falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Vegetable And Wild Rice Soup With Pheasant

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