How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Vegetable And Wild Rice Soup With Pheasant?

You need 15 ingredients. The key ingredients include: 4 stalks celery, chopped, 1 medium onion, chopped, 3 carrots, shredded, 1/2 medium green pepper, chopped, and more.

Is Cream Of Vegetable And Wild Rice Soup With Pheasant suitable as soups & stews?

Yes, Cream Of Vegetable And Wild Rice Soup With Pheasant falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Vegetable And Wild Rice Soup With Pheasant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Vegetable And Wild Rice Soup With Pheasant

Name: Cream Of Vegetable And Wild Rice Soup With Pheasant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 stalks celery, chopped; 1 medium onion, chopped; 3 carrots, shredded; 1/2 medium green pepper, chopped; 2 (4 ounce) cans sliced mushrooms, drained, reserve liquid; 9 slices bacon, cut into 3/4 inch pieces; 2 tablespoons butter; 1/2 cup flour; 1/2 teaspoon pepper; 1 teaspoon salt; 6 cups chicken broth; 2 cups cooked pheasant breast, chopped (or Chicken); 1 pint half-and-half; 2 tablespoons parsley flakes; 2 cups cooked wild rice

Warm up with this hearty Cream Of Vegetable And Wild Rice Soup With Pheasant recipe. Made with stalks celery, onion, carrots and green pepper. Easy step…

This Cream Of Vegetable And Wild Rice Soup With Pheasant relies on simple, everyday ingredients such as stalks celery, chopped, medium onion, chopped, carrots, shredded and medium green pepper, chopped. It comes together quickly and makes 4 servings, at about 1469 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1469

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cream Of Vegetable And Wild Rice Soup With Pheasant

Tips for the best results

Variations & substitutions

My Personal Notes

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