Cold Cucumber And Yogurt Soup

1. 1

   1. Heat butter in saucepan; add onions and garlic. Cook until wilted (do not brown). Add the next 5 ingredients. Simmer 5 minutes, stirring occasionally.

2. 2

   2. Put mixture in food processor; pulse to blend to fine texture. Chill thoroughly.

3. 3

   3. Stir in yogurt, cucumber cubes and mint. Top with mint springs.

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   TIP: I will try this next time with Greek yogurt.

No additional tips available.