Cold Cucumber And Avocado Soup

Name: Cold Cucumber And Avocado Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 medium cucumber; 1 ripe small california avocado; 1 scallion; 1 clove garlic; 1 pinch salt; 1/8 teaspoon white pepper; 2 tablespoons fresh coriander leaves; 2 tablespoons fresh lemon juice; 1/2 cup plain yogurt; 1/2 cup cold water; 1/2 cup ice cube; Garnish; 2 sprigs fresh coriander

Eats Now Editorial Team · 23 kcal · Soups & Stews

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Cold Cucumber And Avocado Soup – a delicious recipe with cucumber, avocado, scallion, clove garlic, salt, white pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 medium cucumber
1 ripe small california avocado
1 scallion
1 clove garlic
1 pinch salt
1/8 teaspoon white pepper
2 tablespoons fresh coriander leaves
2 tablespoons fresh lemon juice
1/2 cup plain yogurt
1/2 cup cold water
1/2 cup ice cube
Garnish
2 sprigs fresh coriander

1
Peel cucumber and cut into 4 pieces.
2
Quarter avocado, removing pit, and peel.
3
Cut scallion into large pieces.
4
In a blender puree all ingredients until smooth and season with salt and pepper.
5
Serve soup garnished with coriander.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 medium cucumber, 1 ripe small california avocado, 1 scallion, 1 clove garlic, and more.

Yes, Cold Cucumber And Avocado Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
23 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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