How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Spicy Sauce - Chuka Tare?

You need 7 ingredients. The key ingredients include: 6 tablespoons soy sauce, 6 tablespoons rice vinegar, 1 teaspoon red chili bean sauce, Chinese (or tohbanjan or doubanjiang) or 1 teaspoon sriracha sauce, 2 garlic cloves, minced, and more.

Is Japanese Spicy Sauce - Chuka Tare suitable as soups & stews?

Yes, Japanese Spicy Sauce - Chuka Tare falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Japanese Spicy Sauce - Chuka Tare?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Spicy Sauce - Chuka Tare Recipe

Name: Japanese Spicy Sauce - Chuka Tare
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons soy sauce; 6 tablespoons rice vinegar; 1 teaspoon red chili bean sauce, Chinese (or tohbanjan or doubanjiang) or 1 teaspoon sriracha sauce; 2 garlic cloves, minced; 1 teaspoon gingerroot, minced; 3 green onions, thinly sliced; 2 teaspoons sesame oil

Japanese Spicy Sauce - Chuka Tare – a delicious recipe with soy sauce, rice vinegar, red chili bean sauce, garlic, gingerroot, green onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 tablespoons soy sauce
6 tablespoons rice vinegar
1 teaspoon red chili bean sauce, Chinese (or tohbanjan or doubanjiang) or 1 teaspoon sriracha sauce
2 garlic cloves, minced
1 teaspoon gingerroot, minced
3 green onions, thinly sliced
2 teaspoons sesame oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
144 kcal
Category
Soups & Stews

Eats Now Editorial Team

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