How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Corn Salad?

You need 13 ingredients. The key ingredients include: 2 doz. ears corn, cut from cob, 2 large heads cabbage, shredded, 8 peppers, chopped, 4 onions, chopped, and more.

Is Cold Corn Salad suitable as salads?

Yes, Cold Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cold Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cold Corn Salad Recipe

Name: Cold Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 doz. ears corn, cut from cob; 2 large heads cabbage, shredded; 8 peppers, chopped; 4 onions, chopped; 4 lb. sugar (9 c.); 1 tsp. black pepper; 2 tsp. celery seed; 2 tsp. turmeric; 4 tsp. salt; 4 tsp. mustard; 4 tsp. ground mustard; 1 pt. water; 2 qt. vinegar

Cold Corn Salad

Eats Now Editorial Team · 1925 kcal · Salads

Cold Corn Salad – a delicious recipe with ears corn, cabbage, peppers, onions, sugar, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Cold Corn Salad

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