Winter Colors Salad A'La The Puur

Name: Winter Colors Salad A'La The Puur
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sweet potato; 2 carrots; 3 celery stalks; 2 red onions; 1/4 pumpkin; 1 beetroot; 4 tablespoons olive oil; 2 tablespoons lemon juice; 1 tablespoon honey; salt; spices

Eats Now Editorial Team · 218 kcal · Salads

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Winter Colors Salad A'La The Puur – a delicious recipe with sweet potato, carrots, celery stalks, red onions, pumpkin, beetroot. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 sweet potato
2 carrots
3 celery stalks
2 red onions
1/4 pumpkin
1 beetroot
4 tablespoons olive oil
2 tablespoons lemon juice
1 tablespoon honey
salt
spices

1
Preheat oven to 200 u00b0C.
2
Wash and chop everything.
3
Put the vegetables in a heat-resistant bowl.
4
Prepare the sauce, pour it on the vegetables. Cover the bowl with aluminium foil and put it into the oven.
5
Check it after 35-40 minutes, if it's almost ready, uncover the bowl and put it back for another 4-5 minutes.

218

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 sweet potato, 2 carrots, 3 celery stalks, 2 red onions, and more.

Yes, Winter Colors Salad A'La The Puur falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
218 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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