Cold Choco-Coffee Drink

1. 1

   Add 7 cups water to a cooking pot.

2. 2

   Add 10 tablespoons of coffee.

3. 3

   Bring to a boil.

4. 4

   Slightly reduce heat and boil about 20 minutes.

5. 5

   Let coffee cool.

6. 6

   Strain coffee through a tea strainer into a 2-quart pitcher.

7. 7

   Rinse out remaining coffee grinds from pot.

8. 8

   Strain coffee again back into the pot.

9. 9

   Add sugar and chocolate syrup.

10. 10

    Bring to a boil for 5 minutes.

11. 11

    Cool and pour back into pitcher.

12. 12

    Add milk to blender of Choco-coffee mixture and ice cubes; blend until ice is crushed.

13. 13

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.