Cold Chinese-Style Sesame Noodles with Cucumber

1. 1

   In a small bowl stir together oil, soy sauce, vinegar, sugar, salt, and red pepper flakes until sugar and salt are dissolved.

2. 2

   In a large saucepan of salted boiling water cook capellini until tender and drain in a colander.

3. 3

   Rinse noodles under cold water until cool and drain well.

4. 4

   In a large bowl toss noodles with sauce, cucumber, and scallion or coriander until combined well and divide between 2 plates.

5. 5

   Sprinkle noodles with sesame seeds.

* Per serving · 4 servings · Values may vary.

No additional tips available.