Cold Chicken Satay Noodles(Rachael Ray) Recipe

Name: Cold Chicken Satay Noodles(Rachael Ray)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: salt; 1 lb whole wheat spaghetti; 14-⅓ cup smooth peanut butter or 14-⅓ cup chunky peanut butter; 2 tablespoons honey; ¼ cup warm water; ¼ cup tamari; 1 garlic clove, finely chopped; 2 limes, juice of; 1 teaspoon hot sauce; 3 tablespoons peanut oil or 3 tablespoons sunflower oil; 1 handful of shredded carrot; 4 scallions, thinly sliced on an angle; 1 cup spinach, thinly sliced; ¼ cup chopped peanuts; 2 cups shredded store bought rotisserie chicken; 2 tablespoons chopped fresh cilantro or 2 tablespoons flat leaf parsley

Servings: persons

salt
1 lb whole wheat spaghetti
14-⅓ cup smooth peanut butter or 14-⅓ cup chunky peanut butter
2 tablespoons honey
¼ cup warm water
¼ cup tamari
1 garlic clove, finely chopped
2 limes, juice of
1 teaspoon hot sauce
3 tablespoons peanut oil or 3 tablespoons sunflower oil
1 handful of shredded carrot
4 scallions, thinly sliced on an angle
1 cup spinach, thinly sliced
¼ cup chopped peanuts
2 cups shredded store bought rotisserie chicken
2 tablespoons chopped fresh cilantro or 2 tablespoons flat leaf parsley

1
Bring a large pot of water to a boil.
2
Salt the water liberally, then add the pasta and cook to al dente.
3
Run the cooked pasta under cold water to cool.
4
Drain well.
5
While the water comes to a boil and the pasta cooks, heat the peanut butter in the microwave in 10-second intervals until softened.
6
Place in a large bowl with the honey and warm water.
7
Whisk in the tamari, garlic, lime juice, and hot sauce, then whisk in the oil in a slow stream.
8
Add the noodles, veggies, and peanuts to the bowl and toss until the ingredients are well mixed.
9
Serve the noodles in shallow bowls topped with the chicken and cilantro.

2462

kcal

Calories

190

Fat

Carbs

132

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: salt, 1 lb whole wheat spaghetti, 14-⅓ cup smooth peanut butter or 14-⅓ cup chunky peanut butter, 2 tablespoons honey, and more.

Yes, Cold Chicken Satay Noodles(Rachael Ray) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cold Chicken Satay Noodles(Rachael Ray)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions