Cold Celery Soup With Pink Radishes Recipe

Name: Cold Celery Soup With Pink Radishes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 2 medium leeks, white parts only, well rinsed and thinly sliced; 3/4 pound celery, rinsed and thinly sliced; 2 teaspoons curry powder; 6 cups chicken broth, homemade or low-sodium canned; 1 white boiling potato, about 1/3 pound, peeled and diced; 1 bunch pink radishes, rinsed, green tops reserved; 1 cup low-fat yogurt; 1/2 teaspoon Tabasco sauce; Salt and freshly ground pepper; 12 shrimp, steamed, peeled, cleaned and cut in half lengthwise

Servings: persons

1 teaspoon olive oil
2 medium leeks, white parts only, well rinsed and thinly sliced
3/4 pound celery, rinsed and thinly sliced
2 teaspoons curry powder
6 cups chicken broth, homemade or low-sodium canned
1 white boiling potato, about 1/3 pound, peeled and diced
1 bunch pink radishes, rinsed, green tops reserved
1 cup low-fat yogurt
1/2 teaspoon Tabasco sauce
Salt and freshly ground pepper
12 shrimp, steamed, peeled, cleaned and cut in half lengthwise

1
Warm the olive oil in a stockpot over medium-low heat.
2
Add the leeks, celery and curry, and saute for 4 minutes.
3
Add the chicken broth and potatoes, bring to a boil, lower the heat and simmer for 17 minutes.
4
Meanwhile, finely chop all but 2 of the radishes.
5
Discard any bruised radish greens and finely chop the rest.
6
When the soup has simmered for 17 minutes, add the chopped radishes and greens and simmer for an additional 3 minutes.
7
Puree the soup in a blender until smooth and strain through a sieve.
8
Refrigerate until cold.
9
When the soup is thoroughly chilled, stir in the yogurt and Tabasco.
10
Season to taste with salt and pepper.
11
Thinly slice the two remaining radishes, float a few slices in the center of each serving bowl and arrange six of the shrimp halves around the radishes like the petals of a flower.

970

kcal

Calories

Fat

Carbs

187

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 teaspoon olive oil, 2 medium leeks, white parts only, well rinsed and thinly sliced, 3/4 pound celery, rinsed and thinly sliced, 2 teaspoons curry powder, and more.

Yes, Cold Celery Soup With Pink Radishes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Celery Soup With Pink Radishes

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