Cold Carrots

Name: Cold Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. carrots, cooked and sliced; 1 green pepper, sliced; 1 sweet onion, sliced; 1 can tomato soup; 3/4 c. sugar; 1/2 c. salad oil; 1 tsp. salt; 1 tsp. pepper; 1 tsp. Worcestershire sauce; 1 tsp. prepared mustard; 1 tsp. vinegar

Eats Now Editorial Team · 571 kcal · Soups & Stews

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Cold Carrots – a delicious recipe with carrots, green pepper, sweet onion, tomato soup, sugar, salad oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. carrots, cooked and sliced
1 green pepper, sliced
1 sweet onion, sliced
1 can tomato soup
3/4 c. sugar
1/2 c. salad oil
1 tsp. salt
1 tsp. pepper
1 tsp. Worcestershire sauce
1 tsp. prepared mustard
1 tsp. vinegar

1
Heat everything except carrots in saucepan to dissolve sugar. Pour over carrots; marinate for 48 hours in refrigerator.
2
You can serve carrots cold or, if you prefer, you can heat them in your microwave.

571

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. carrots, cooked and sliced, 1 green pepper, sliced, 1 sweet onion, sliced, 1 can tomato soup, and more.

Yes, Cold Carrots falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
571 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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