How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Paprika Chili Steak?

You need 9 ingredients. The key ingredients include: 1 medium onion, chopped, 1/2 cup ketchup, 1/4 cup cider vinegar, 1 tablespoon paprika, and more.

Is Paprika Chili Steak suitable as soups & stews?

Yes, Paprika Chili Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Paprika Chili Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paprika Chili Steak Recipe

Name: Paprika Chili Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1/2 cup ketchup; 1/4 cup cider vinegar; 1 tablespoon paprika; 1 tablespoon canola oil; 2 teaspoons chili powder; 1 teaspoon salt; 1/8 teaspoon pepper; 1-1/2 pounds beef flank steak

Paprika Chili Steak – a delicious recipe with onion, ketchup, cider vinegar, paprika, canola oil, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 medium onion, chopped
1/2 cup ketchup
1/4 cup cider vinegar
1 tablespoon paprika
1 tablespoon canola oil
2 teaspoons chili powder
1 teaspoon salt
1/8 teaspoon pepper
1-1/2 pounds beef flank steak

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
153 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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