How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old-Fashioned Dressing?

You need 14 ingredients. The key ingredients include: 1/2 cup butter, cubed, 2 celery ribs, chopped, 1 cup sliced fresh mushrooms, 1 medium onion, chopped, and more.

Is Old-Fashioned Dressing suitable as soups & stews?

Yes, Old-Fashioned Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Old-Fashioned Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Old-Fashioned Dressing Recipe

Name: Old-Fashioned Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, cubed; 2 celery ribs, chopped; 1 cup sliced fresh mushrooms; 1 medium onion, chopped; 1/2 cup minced fresh parsley; 2 teaspoons rubbed sage; 2 teaspoons dried marjoram; 1 teaspoon dried thyme; 1 teaspoon poultry seasoning; 1/2 teaspoon pepper; 1/4 teaspoon salt; 6 cups cubed day-old white bread; 6 cups cubed day-old whole wheat bread; 1 can (14-1/2 ounces) chicken broth

Try this homemade Old-Fashioned Dressing recipe the whole family will love. Made with butter, celery, mushrooms and onion. Easy step-by-step instruction…

This Old-Fashioned Dressing relies on simple, everyday ingredients such as butter, cubed, celery ribs, chopped, sliced fresh mushrooms and medium onion, chopped. It comes together quickly and makes 4 servings, at about 410 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Old-Fashioned Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions