Cold Carrot Salad

Name: Cold Carrot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. carrots, peeled and sliced; 3/4 c. sugar; 1/4 c. vinegar; 1 tsp. salt; 1/4 tsp. mustard (jar); 1 tsp. Worcestershire sauce; 1/2 c. salad oil; 1 (12 oz.) can tomato sauce; 1 green pepper; 3 small onions

Eats Now Editorial Team · 613 kcal · Salads

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Cold Carrot Salad – a delicious recipe with carrots, sugar, vinegar, salt, Worcestershire sauce, salad oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 lb. carrots, peeled and sliced
3/4 c. sugar
1/4 c. vinegar
1 tsp. salt
1/4 tsp. mustard (jar)
1 tsp. Worcestershire sauce
1/2 c. salad oil
1 (12 oz.) can tomato sauce
1 green pepper
3 small onions

1
Cook carrots, drain and set aside.
2
Cool.
3
Dice green pepper; slice 3 small onions.

613

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb. carrots, peeled and sliced, 3/4 c. sugar, 1/4 c. vinegar, 1 tsp. salt, and more.

Yes, Cold Carrot Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
613 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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