How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Salad?

You need 8 ingredients. The key ingredients include: 1 cold cooked fowl, 2 c. celery, 4 Tbsp. oil, 2 Tbsp. vinegar, and more.

Is Chicken Salad suitable as salads?

Yes, Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Salad Recipe

Name: Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cold cooked fowl; 2 c. celery; 4 Tbsp. oil; 2 Tbsp. vinegar; mayonnaise dressing; lettuce; hard-boiled egg and olives (for decoration); salt and pepper to taste

Chicken Salad – a delicious recipe with cold cooked fowl, celery, oil, vinegar, mayonnaise dressing, egg. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 cold cooked fowl
2 c. celery
4 Tbsp. oil
2 Tbsp. vinegar
mayonnaise dressing
lettuce
hard-boiled egg and olives (for decoration)
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
153 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Salad

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