Tomato Relish

Name: Tomato Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bunches celery, chopped up; 4 c. onion, ground up; 4 c. green tomatoes, chopped; 4 c. shredded cabbage; 5 1/2 c. chopped green peppers; 2 3/4 c. chopped red peppers; 1/2 c. salt or less; 6 c. sugar; 4 c. cider vinegar; 2 c. water; 1 Tbsp. turmeric; 2 Tbsp. mustard seed

Eats Now Editorial Team · 1754 kcal · General

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Tomato Relish – a delicious recipe with bunches celery, onion, green tomatoes, cabbage, green peppers, red peppers. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 bunches celery, chopped up
4 c. onion, ground up
4 c. green tomatoes, chopped
4 c. shredded cabbage
5 1/2 c. chopped green peppers
2 3/4 c. chopped red peppers
1/2 c. salt or less
6 c. sugar
4 c. cider vinegar
2 c. water
1 Tbsp. turmeric
2 Tbsp. mustard seed

1
Mix salt and chopped vegetables; let set overnight.
2
Drain well.
3
Rinse with water.
4
Bring rest of ingredients to a boil; simmer 3 minutes, then add vegetables.
5
Bring to a boil; simmer 3 minutes.
6
Put in hot sterilized jars and seal.

1754

kcal

Calories

425

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 bunches celery, chopped up, 4 c. onion, ground up, 4 c. green tomatoes, chopped, 4 c. shredded cabbage, and more.

Yes, Tomato Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1754 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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