John Wayne Cheese Casserole Recipe

Name: John Wayne Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (4 oz.) cans green chilies, drained; 2/3 can evaporated milk; 1 Tbsp. flour; 1/2 tsp. salt; 4 eggs, separated; 2 medium tomatoes, peeled and sliced; 1 lb. Monterey Jack cheese, grated; 1 lb. Cheddar cheese, grated; 1/2 tsp. pepper; 2 tsp. Worcestershire sauce

Servings: persons

2 (4 oz.) cans green chilies, drained
2/3 can evaporated milk
1 Tbsp. flour
1/2 tsp. salt
4 eggs, separated
2 medium tomatoes, peeled and sliced
1 lb. Monterey Jack cheese, grated
1 lb. Cheddar cheese, grated
1/2 tsp. pepper
2 tsp. Worcestershire sauce

1
Remove seeds from chiles. Cut into large pieces. Combine cheese and chilies. Turn into a shallow greased 2-quart casserole dish. In large bowl, beat egg whites just until stiff peaks form. In small bowl, combine egg yolks, milk, flour, salt and pepper. Mix until well blended. Using a rubber spatula, gently fold beaten egg whites into yolk mixture. Pour over cheese casserole and using 2 forks, ooze it through the cheese. Bake 30 minutes at 350u00b0. Remove from oven. Overlap tomato slices at edge of casserole. Bake 30 minutes longer or until knife blade comes out clean. Can
2
also add cubes of ham. Serves 8.

1118

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (4 oz.) cans green chilies, drained, 2/3 can evaporated milk, 1 Tbsp. flour, 1/2 tsp. salt, and more.

Yes, John Wayne Cheese Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

John Wayne Cheese Casserole

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