Cold-Blasting Chicken Noodle Soup

1. 1

   Heat the chicken broth with the bay leaf until broth boils.

2. 2

   Add pasta; return broth to boil.

3. 3

   Add chicken and lemon pepper; return broth to boil.

4. 4

   Let mixture cook until pasta is done, about 10 minutes (if you're using uncooked chicken, test the chicken for doneness-- but it should be cooked by the time the pasta is done).

5. 5

   Add ginger, garlic and onion; cook a few more minutes until onion pieces start to turn translucent.

6. 6

   Stir in cilantro and chili; cook one more minute, then serve.

* Per serving · 4 servings · Values may vary.

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