How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Black Bean Salad?

You need 7 ingredients. The key ingredients include: 2 (15 ounce) cans black beans, rinsed and drained, 2 tomatoes, finely chopped, 3 serrano chile peppers, seeded and chopped, 1 red bell pepper, seeded and chopped, and more.

Is Cold Black Bean Salad suitable as salads?

Yes, Cold Black Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cold Black Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cold Black Bean Salad Recipe

Name: Cold Black Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans black beans, rinsed and drained; 2 tomatoes, finely chopped; 3 serrano chile peppers, seeded and chopped; 1 red bell pepper, seeded and chopped; 1/4 cup white wine vinegar; 2 tablespoons vegetable oil; 1/2 teaspoon salt

Cold Black Bean Salad – a delicious recipe with black beans, tomatoes, serrano chile peppers, red bell pepper, white wine vinegar, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 (15 ounce) cans black beans, rinsed and drained
2 tomatoes, finely chopped
3 serrano chile peppers, seeded and chopped
1 red bell pepper, seeded and chopped
1/4 cup white wine vinegar
2 tablespoons vegetable oil
1/2 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
175 kcal
Category
Salads

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