Try this homemade Shredded Beet and Cabbage Slaw recipe the whole family will love. Made with balsamic vinegar, extra virgin olive oil, POUPON Harvest C…
This Shredded Beet and Cabbage Slaw relies on simple, everyday ingredients such as balsamic vinegar, extra virgin olive oil, shredded napa cabbage and green onions, sliced. It comes together quickly and makes 4 servings, at about 230 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026