How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shredded Beet and Cabbage Slaw?

You need 7 ingredients. The key ingredients include: 3 Tbsp. balsamic vinegar, 3 Tbsp. extra virgin olive oil, 2 Tbsp. GREY POUPON Harvest Coarse Ground Mustard, 4 cups shredded napa cabbage, and more.

Is Shredded Beet and Cabbage Slaw suitable as salads?

Yes, Shredded Beet and Cabbage Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Shredded Beet and Cabbage Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shredded Beet and Cabbage Slaw Recipe

Name: Shredded Beet and Cabbage Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. balsamic vinegar; 3 Tbsp. extra virgin olive oil; 2 Tbsp. GREY POUPON Harvest Coarse Ground Mustard; 4 cups shredded napa cabbage; 2 small red beets, peeled, shredded; 2 green onions, sliced; 1/2 cup PLANTERS Sliced Almonds, toasted

Shredded Beet and Cabbage Slaw – a delicious recipe with balsamic vinegar, extra virgin olive oil, POUPON Harvest Coarse, cabbage, red beets, green onions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 Tbsp. balsamic vinegar
3 Tbsp. extra virgin olive oil
2 Tbsp. GREY POUPON Harvest Coarse Ground Mustard
4 cups shredded napa cabbage
2 small red beets, peeled, shredded
2 green onions, sliced
1/2 cup PLANTERS Sliced Almonds, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
230 kcal
Category
Salads

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Shredded Beet and Cabbage Slaw

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