Ginger-Grapefruit Spinach Salad

1. 1

   Slice peel from top and bottom of grapefruit.

2. 2

   Stand one grapefruit on work surface and cut away peel and pith with serrated knife.

3. 3

   Repeat with remaining grapefruit.

4. 4

   Slice segments from membranes, and set aside.

5. 5

   To make Dressing: Squeeze grapefruit juice from remaining membranes.

6. 6

   Whisk 3 Tbs.

7. 7

   juice with vegetable oil, ketchup, ginger, mustard and garlic.

8. 8

   Season to taste with salt and pepper.

9. 9

   Place spinach, almonds and grapefruit segments in large salad bowl.

10. 10

    Toss with dressing, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.