How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Beet Soup?

You need 9 ingredients. The key ingredients include: 5 fresh beet heads or 1 (No. 2) can shoestring beets, 1 medium cucumber, 4 hard-boiled eggs, 5 green onion leaves or 1/2 medium onion, finely chopped, and more.

Is Cold Beet Soup suitable as soups & stews?

Yes, Cold Beet Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cold Beet Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Beet Soup Recipe

Name: Cold Beet Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 5 fresh beet heads or 1 (No. 2) can shoestring beets; 1 medium cucumber; 4 hard-boiled eggs; 5 green onion leaves or 1/2 medium onion, finely chopped; sprig of green dill; 1/2 pt. sour cream; 1 c. milk; 7 c. cold water; salt and pepper to taste

Cold Beet Soup – a delicious recipe with No, cucumber, eggs, green onion, green dill, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 fresh beet heads or 1 (No. 2) can shoestring beets
1 medium cucumber
4 hard-boiled eggs
5 green onion leaves or 1/2 medium onion, finely chopped
sprig of green dill
1/2 pt. sour cream
1 c. milk
7 c. cold water
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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Cold Beet Soup

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