Cold-Beef-And-Lentil Salad

1. 1

   Place the lentils and the water in a saucepan.

2. 2

   Bring to a boil, then lower the heat and simmer, partly covered, until the lentils are barely tender, about 20 to 25 minutes.

3. 3

   Drain.

4. 4

   In a small bowl, combine the vinegar and white pepper.

5. 5

   Add the olive oil in a steady stream, whisking constantly until the mixture is emulsified.

6. 6

   In a large serving bowl, toss together the steak, lentils, watercress, garlic, scallions, capers and sweet pickles with the dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.