Spring Mango Salad Toss Recipe

Name: Spring Mango Salad Toss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons fresh lime juice; 3 tablespoons olive oil; 2 tablespoons honey or sugar; 1 tablespoon chopped fresh cilantro; 1 tablespoon white wine vinegar*; 1/2 teaspoon salt; 1/2 teaspoon ground cumin; 2 tablespoons Land O Lakes Butter; 1 cup frozen whole kernel corn; 1 teaspoon finely chopped fresh garlic; 1 medium (1 cup) red bell pepper, sliced into thin 1-inch strips; 2 (5-ounce) bags spring mix salad greens; 3/4 cup sliced green onions; 1 mango, peeled, cut into 1/2-inch cubes

Servings: persons

3 tablespoons fresh lime juice
3 tablespoons olive oil
2 tablespoons honey or sugar
1 tablespoon chopped fresh cilantro
1 tablespoon white wine vinegar*
1/2 teaspoon salt
1/2 teaspoon ground cumin
2 tablespoons Land O Lakes Butter
1 cup frozen whole kernel corn
1 teaspoon finely chopped fresh garlic
1 medium (1 cup) red bell pepper, sliced into thin 1-inch strips
2 (5-ounce) bags spring mix salad greens
3/4 cup sliced green onions
1 mango, peeled, cut into 1/2-inch cubes

1
Combine all dressing ingredients in small jar with tight-fitting lid.
2
Shake until well mixed; refrigerate until ready to serve.
3
Melt butter in 8-inch skillet over medium-high heat; add frozen corn and garlic.
4
Cook, stirring constantly, 5-6 minutes or until corn starts to brown.
5
Remove from heat; stir in bell pepper strips.
6
Set aside; cool slightly.
7
Combine all remaining salad ingredients in large bowl; top with corn mixture.
8
Pour dressing over salad; toss to coat.
9
Serve immediately.
10
*Substitute white vinegar.

279

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons fresh lime juice, 3 tablespoons olive oil, 2 tablespoons honey or sugar, 1 tablespoon chopped fresh cilantro, and more.

Yes, Spring Mango Salad Toss falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spring Mango Salad Toss

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