How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Camouflage Salad?

You need 10 ingredients. The key ingredients include: 3 tablespoons low-sodium soy sauce, 2 tablespoons rice wine vinegar, 1 tablespoon sesame seeds, toasted, 1 teaspoon honey, and more.

Is Camouflage Salad suitable as salads?

Yes, Camouflage Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Camouflage Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Camouflage Salad Recipe

Name: Camouflage Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons low-sodium soy sauce; 2 tablespoons rice wine vinegar; 1 tablespoon sesame seeds, toasted; 1 teaspoon honey; 1 teaspoon sesame oil; 1/4 cup canola oil; 1 head napa cabbage, shredded; 2 cups frozen shelled edamame beans, thawed; 6 scallions, sliced; 1 tablespoon chopped fresh cilantro

Camouflage Salad

Eats Now Editorial Team · 330 kcal · Salads

Camouflage Salad – a delicious recipe with soy sauce, rice wine vinegar, sesame seeds, honey, sesame oil, canola oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Camouflage Salad

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