How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Bean Salad?

You need 10 ingredients. The key ingredients include: 1 can LeSueur peas, 1 can Shoe Peg corn, 1 can French-style green beans, 1 can butter beans (optional), and more.

Is Cold Bean Salad suitable as salads?

Yes, Cold Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cold Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cold Bean Salad Recipe

Name: Cold Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 can LeSueur peas; 1 can Shoe Peg corn; 1 can French-style green beans; 1 can butter beans (optional); 1 can kidney beans (optional); 2 sprigs green onions, chopped; 2 stalks celery, chopped; 3/4 c. sugar; 1 c. white vinegar; 1/4 c. salad oil

Cold Bean Salad – a delicious recipe with LeSueur peas, Peg corn, green beans, butter beans, kidney beans, green onions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Cold Bean Salad

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