How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Bean Salad?

You need 11 ingredients. The key ingredients include: 1 (1 lb.) can cut green beans, drained, 1 (1 lb.) red kidney beans, drained, 1 (1 lb.) garbanzos or chickpeas, drained, 1/2 c. chopped pimiento, and more.

Is Cold Bean Salad suitable as salads?

Yes, Cold Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cold Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cold Bean Salad Recipe

Name: Cold Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb.) can cut green beans, drained; 1 (1 lb.) red kidney beans, drained; 1 (1 lb.) garbanzos or chickpeas, drained; 1/2 c. chopped pimiento; 1/2 c. chopped onion; 1 red onion, sliced into thin rings; 1 c. wine vinegar; 1/2 c. salad oil; 1/2 c. sugar; 2 tsp. salt; 1/2 tsp. ground black pepper

Cold Bean Salad

Eats Now Editorial Team · 495 kcal · Salads

Cold Bean Salad – a delicious recipe with green beans, red kidney beans, chickpeas, pimiento, onion, red onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Cold Bean Salad

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