Fresh Corn Salad Recipe

Name: Fresh Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 ears fresh corn, husk and silk removed; 4 scallions, sliced; 3 large red bell peppers, cut into 1/2-inch dice; 3 large green peppers, cut into 1/2-inch dice; 3 cucumbers, peeled, seeded and chopped; 1/2 cup chopped fresh dill; 1 pint cherry tomatoes, sliced in half; 1 1/2 cups extra-virgin olive oil; 1/2 cup balsamic vinegar; Salt and freshly ground black pepper to taste

Servings: persons

18 ears fresh corn, husk and silk removed
4 scallions, sliced
3 large red bell peppers, cut into 1/2-inch dice
3 large green peppers, cut into 1/2-inch dice
3 cucumbers, peeled, seeded and chopped
1/2 cup chopped fresh dill
1 pint cherry tomatoes, sliced in half
1 1/2 cups extra-virgin olive oil
1/2 cup balsamic vinegar
Salt and freshly ground black pepper to taste

1
Slice the corn off the cobs into a very large bowl.
2
In a large pot, bring about 2 quarts of water to boil.
3
Add the corn kernels and cover.
4
Bring to a boil and cook 4 minutes, stirring the corn once every minute and removing silk or husks.
5
Drain and refresh under cold water.
6
Put the corn in a large serving bowl with the remaining vegetables.
7
Add the oil.
8
Toss well.
9
Add the vinegar and salt and pepper to taste and mix well.
10
Marinate 1 to 2 hours.

1212

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 18 ears fresh corn, husk and silk removed, 4 scallions, sliced, 3 large red bell peppers, cut into 1/2-inch dice, 3 large green peppers, cut into 1/2-inch dice, and more.

Yes, Fresh Corn Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh Corn Salad

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