How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula and Smoked Mozzarella Salad with Lemon Vinaigrette?

You need 7 ingredients. The key ingredients include: 1 12-ounce head radicchio, halved, cored, very thinly sliced, 3 cups (packed) arugula, 1/2 cup thinly sliced drained oil-packed sun-dried tomatoes, 2 tablespoons fresh lemon juice, and more.

Is Arugula and Smoked Mozzarella Salad with Lemon Vinaigrette suitable as salads?

Yes, Arugula and Smoked Mozzarella Salad with Lemon Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Arugula and Smoked Mozzarella Salad with Lemon Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arugula and Smoked Mozzarella Salad with Lemon Vinaigrette Recipe

Name: Arugula and Smoked Mozzarella Salad with Lemon Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12-ounce head radicchio, halved, cored, very thinly sliced; 3 cups (packed) arugula; 1/2 cup thinly sliced drained oil-packed sun-dried tomatoes; 2 tablespoons fresh lemon juice; 1/4 cup olive oil; 6 tablespoonspine nuts, toasted; 9 ounces smoked mozzarella, cut into 1/8- to 1/4-inch-thick slices

Arugula and Smoked Mozzarella Salad with Lemon Vinaigrette – a delicious recipe with head radicchio, arugula, tomatoes, lemon juice, olive oil, nuts. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 12-ounce head radicchio, halved, cored, very thinly sliced
3 cups (packed) arugula
1/2 cup thinly sliced drained oil-packed sun-dried tomatoes
2 tablespoons fresh lemon juice
1/4 cup olive oil
6 tablespoonspine nuts, toasted
9 ounces smoked mozzarella, cut into 1/8- to 1/4-inch-thick slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1328 kcal
Category
Salads

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Arugula and Smoked Mozzarella Salad with Lemon Vinaigrette

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