How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Potato and Duck Chowder?

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 1/4 cup diced tasso, 1/4 cup minced shallots, 1 tablespoon chopped garlic, and more.

Is Sweet Potato and Duck Chowder suitable as soups & stews?

Yes, Sweet Potato and Duck Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sweet Potato and Duck Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato and Duck Chowder Recipe

Name: Sweet Potato and Duck Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1/4 cup diced tasso; 1/4 cup minced shallots; 1 tablespoon chopped garlic; 2 cups peeled 1/2-inch diced sweet potatoes; 1 cup chicken stock; 1 cup heavy cream; 2 cups whole milk; 2 tablespoons flour; 1 cup cooked diced duck meat; 3 tablespoons chopped chives; Salt and black pepper

Warm up with this hearty Sweet Potato and Duck Chowder recipe. Made with olive oil, tasso, shallots and garlic. Easy step-by-step instructions included.

This Sweet Potato and Duck Chowder relies on simple, everyday ingredients such as olive oil, diced tasso, minced shallots and chopped garlic. It comes together quickly and makes 4 servings, at about 581 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sweet Potato and Duck Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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