Sweet Potato and Duck Chowder Recipe

Name: Sweet Potato and Duck Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1/4 cup diced tasso; 1/4 cup minced shallots; 1 tablespoon chopped garlic; 2 cups peeled 1/2-inch diced sweet potatoes; 1 cup chicken stock; 1 cup heavy cream; 2 cups whole milk; 2 tablespoons flour; 1 cup cooked diced duck meat; 3 tablespoons chopped chives; Salt and black pepper

Servings: persons

2 tablespoons olive oil
1/4 cup diced tasso
1/4 cup minced shallots
1 tablespoon chopped garlic
2 cups peeled 1/2-inch diced sweet potatoes
1 cup chicken stock
1 cup heavy cream
2 cups whole milk
2 tablespoons flour
1 cup cooked diced duck meat
3 tablespoons chopped chives
Salt and black pepper

1
Heat the oil in a soup pot, add the tasso and render about 1 minute.
2
Add the shallots and continue sauteing for 2 minutes.
3
Add the garlic, sweet potatoes and chicken stock.
4
Bring to a boil.
5
Cover and cook for about 15 minutes or until the potatoes are tender.
6
Add the cream, milk, flour, to the soup until it reaches whisking consistency.
7
Cook until the soup begins to thicken.
8
Add the cooked duck meat and chives.
9
Season.

581

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 1/4 cup diced tasso, 1/4 cup minced shallots, 1 tablespoon chopped garlic, and more.

Yes, Sweet Potato and Duck Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato and Duck Chowder

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