How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Avocado Soup?

You need 8 ingredients. The key ingredients include: 2 Hass avocadoes, peeled and pited (about 1 lb.), 1 small garlic clove, chopped, 2 cups buttermilk, 4 teaspoons fresh lime juice, and more.

Is Cold Avocado Soup suitable as soups & stews?

Yes, Cold Avocado Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cold Avocado Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Avocado Soup Recipe

Name: Cold Avocado Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Hass avocadoes, peeled and pited (about 1 lb.); 1 small garlic clove, chopped; 2 cups buttermilk; 4 teaspoons fresh lime juice; ¼ teaspoon salt; 1 pinch cayenne pepper; 14-½ cup buttermilk or 14-½ cup water; 2 tablespoons sour cream (optional) or 2 tablespoons yogurt (optional)

Cold Avocado Soup – a delicious recipe with avocadoes, garlic, buttermilk, lime juice, salt, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Hass avocadoes, peeled and pited (about 1 lb.)
1 small garlic clove, chopped
2 cups buttermilk
4 teaspoons fresh lime juice
¼ teaspoon salt
1 pinch cayenne pepper
14-½ cup buttermilk or 14-½ cup water
2 tablespoons sour cream (optional) or 2 tablespoons yogurt (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3369 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Cold Avocado Soup

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