How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Asian Noodle Salad With Chicken And Cucumbers ?

You need 11 ingredients. The key ingredients include: 1 pound wide rice noodles, 8 cups shredded cooked chicken, 4 small cucumbers, thinly sliced (about 3 cups), 1/3 cup fresh basil leaves, torn, and more.

Is Cold Asian Noodle Salad With Chicken And Cucumbers suitable as pasta & noodles?

Yes, Cold Asian Noodle Salad With Chicken And Cucumbers falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Cold Asian Noodle Salad With Chicken And Cucumbers ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cold Asian Noodle Salad With Chicken And Cucumbers

Name: Cold Asian Noodle Salad With Chicken And Cucumbers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound wide rice noodles; 8 cups shredded cooked chicken; 4 small cucumbers, thinly sliced (about 3 cups); 1/3 cup fresh basil leaves, torn; 1/3 cup fresh cilantro leaves, torn; 1/3 cup fresh mint leaves, torn; 1/4 cup fish sauce (such as nam pla or nuoc nam); 1/4 cup fresh lime juice; 1/4 cup honey; 1/4 cup soy sauce; Hot chili paste (such as sambal oelek)

Fresh, crisp and full of flavor — this Cold Asian Noodle Salad With Chicken And Cucumbers is a must-try. Made with rice noodles, chicken, cucumbers and …

This Cold Asian Noodle Salad With Chicken And Cucumbers relies on simple, everyday ingredients such as wide rice noodles, shredded cooked chicken, fresh basil leaves, torn and fresh cilantro leaves, torn. It comes together quickly and makes 4 servings, at about 1289 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1289

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cold Asian Noodle Salad With Chicken And Cucumbers

Tips for the best results

Variations & substitutions

My Personal Notes

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