How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Asian Brown Rice Salad?

You need 12 ingredients. The key ingredients include: 1 1/2 cups brown rice (measured uncooked), 1 large carrot, grated, 3 tablespoons chopped cilantro, 1/2 cup dry roasted peanuts, chopped, and more.

Is Cold Asian Brown Rice Salad suitable as salads?

Yes, Cold Asian Brown Rice Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cold Asian Brown Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cold Asian Brown Rice Salad Recipe

Name: Cold Asian Brown Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups brown rice (measured uncooked); 1 large carrot, grated; 3 tablespoons chopped cilantro; 1/2 cup dry roasted peanuts, chopped; 3 green onions, diced small; Dressing; 1/4 cup vegetable oil; 2 tablespoons lime juice; 2 tablespoons rice wine vinegar; 1 teaspoon minced garlic; 1 teaspoon toasted sesame oil; salt and pepper

Fresh, crisp and full of flavor — this Cold Asian Brown Rice Salad is a must-try. Made with brown rice, carrot, cilantro and peanuts. Easy step-by-step …

This Cold Asian Brown Rice Salad relies on simple, everyday ingredients such as large carrot, grated, chopped cilantro, dry roasted peanuts, chopped and green onions, diced small. It comes together quickly and makes 4 servings, at about 544 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cold Asian Brown Rice Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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