How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Asian Brown Rice Salad?

You need 12 ingredients. The key ingredients include: 1 1/2 cups brown rice (measured uncooked), 1 large carrot, grated, 3 tablespoons chopped cilantro, 1/2 cup dry roasted peanuts, chopped, and more.

Is Cold Asian Brown Rice Salad suitable as salads?

Yes, Cold Asian Brown Rice Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cold Asian Brown Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cold Asian Brown Rice Salad Recipe

Name: Cold Asian Brown Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups brown rice (measured uncooked); 1 large carrot, grated; 3 tablespoons chopped cilantro; 1/2 cup dry roasted peanuts, chopped; 3 green onions, diced small; Dressing; 1/4 cup vegetable oil; 2 tablespoons lime juice; 2 tablespoons rice wine vinegar; 1 teaspoon minced garlic; 1 teaspoon toasted sesame oil; salt and pepper

Cold Asian Brown Rice Salad

Eats Now Editorial Team · 544 kcal · Salads

Cold Asian Brown Rice Salad – a delicious recipe with brown rice, carrot, cilantro, peanuts, green onions, Dressing. Easy to follow and perfect for any occasion.

Serves 4 Salads

Cold Asian Brown Rice Salad

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