How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Snapper Almondine?

You need 7 ingredients. The key ingredients include: 2 lb. red snapper (4 skinless, 8-ounce fillets), flour for dredging, 1/4 c. olive oil, dash of pepper, and more.

Is Baked Snapper Almondine suitable as general?

Yes, Baked Snapper Almondine falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Snapper Almondine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Snapper Almondine Recipe

Name: Baked Snapper Almondine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. red snapper (4 skinless, 8-ounce fillets); flour for dredging; 1/4 c. olive oil; dash of pepper; 1/2 c. slivered almonds; 1/2 c. melted butter; juice of small lemon

Baked Snapper Almondine – a delicious recipe with red snapper, flour, olive oil, pepper, almonds, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. red snapper (4 skinless, 8-ounce fillets)
flour for dredging
1/4 c. olive oil
dash of pepper
1/2 c. slivered almonds
1/2 c. melted butter
juice of small lemon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
521 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

H Sauce(For Horseradish Haters)
Party Smokies
Sweet Potato Casserole
Berry Or Peach Baked Dumpling

Baked Snapper Almondine

How did you like this recipe?

Frequently Asked Questions