Strawberry Soup Supreme

1. 1

   Toss 2 tablespoons of sugar throughout the quartered strawberries.

2. 2

   Refrigerate for about an hour.

3. 3

   Blend 3/4ths of the strawberries with the yogurt, cream, and the rest of the sugar until smooth in a blender or with a hand-blender.

4. 4

   Refrigerate.

5. 5

   Serve soup quite cold.

6. 6

   Place a few crushed mint leafs in the bottom of each bowl.

7. 7

   Ladle the soup over the mint leaves.

8. 8

   Put a few of the quartered strawberries into each bowl to add texture to the smooth soup.

9. 9

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.