Cola-Marinated Flank Steak

1. 1

   Dump all of the ingredients, except the steak, in a one gallon zip-top bag, seal and shake well.

2. 2

   Add the steak to the bag, remove the excess air, and seal.

3. 3

   Lay the bag in a lipped pan (to catch any leakage), refrigerate, and marinate 4-6 hours.

4. 4

   Remove the steak from the marinade, pat dry with paper towels, and let sit at room temperature for 30 minutes.

5. 5

   While the steak is resting, prepare your grill for two-zone cooking (direct and indirect) at high heat (about 500 degrees F).

6. 6

   Grill the steak just to medium-rare (no further than mediumabout 4-6 minutes per side, depending on the thickness), then remove it to a platter, tent it loosely with foil and let it rest for five to ten minutes.

7. 7

   Slice across the grain to about 1/4, serve, and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.