Cola Glazed Ham

1. 1

   Soak the ham overnight.

2. 2

   Place rind side down in a roasting pan.

3. 3

   Pour over all but 3 tablespoons of soda.

4. 4

   Bake in a preheated oven at 350u00b0 for 2 1/2 hours, basting frequently. Remove the ham from the oven; let cool for 15 minutes.

5. 5

   Remove rind from ham; score the fat to a depth of 1/2 inch.

6. 6

   Stick a clove in center of every other diamond on ham.

7. 7

   Mix together the sugar and the remaining cola; spoon over ham.

8. 8

   Raise oven temperature to 375u00b0 and bake for 5 minutes.

9. 9

   Baste frequently. Allow to stand for 15 minutes before slicing.

* Per serving · 4 servings · Values may vary.

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