Scotcharoos

1. 1

   In a saucepan, melt the first 3 ingredients. Continue to stir until it boils. Remove from heat and add the Rice Krispies.

2. 2

   Put in a 13 x 9-inch buttered pan.

3. 3

   Let sit.

4. 4

   While that is sitting, melt the chocolate chips and butterscotch chips together.

5. 5

   Put on top of your other mixture in the 13 x 9-inch pan. Refrigerate or set out, covered.

* Per serving · 4 servings · Values may vary.

No additional tips available.