Cola Fruit and Date Loaf Recipe

Name: Cola Fruit and Date Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package dates; 1 ¼ cups cola drink; 1 cup brown sugar, packed firmly; 2 tablespoons oil; 2 cups flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon cinnamon; 1 teaspoon lemon rind, finely minced; 1 egg; 1 teaspoon vanilla extract (or desired flavor); ½ cup pecans, chopped

Servings: persons

1 (8 ounce) package dates
1 ¼ cups cola drink
1 cup brown sugar, packed firmly
2 tablespoons oil
2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon cinnamon
1 teaspoon lemon rind, finely minced
1 egg
1 teaspoon vanilla extract (or desired flavor)
½ cup pecans, chopped

1
Preheat oven to 350 Fahrenheit.
2
Generously grease a 9 by 5 inch loaf pan.
3
Chop dates.
4
Heat cola to boiling.
5
Remove from heat and stir in dates, mixing very well.
6
Stir in sugar and oil.
7
Cool while preparing other ingredients.
8
Stir dry ingredients together and add to cola mixture.
9
Stir in egg, extract and nuts.
10
Spoon batter into pan.
11
Bake about 1 hour until cake tests done.
12
Cool on a rack for 20 minutes then remove from pan and wrap.
13
Store overnight before slicing.

632

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (8 ounce) package dates, 1 ¼ cups cola drink, 1 cup brown sugar, packed firmly, 2 tablespoons oil, and more.

Yes, Cola Fruit and Date Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cola Fruit and Date Loaf

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