Red Pepper Flatbread Recipe

Name: Red Pepper Flatbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-3/4 cup All-purpose flour; unbleached flour; 2 tsp. sugar; 1/4 tsp. salt; 1 pkg. active dry yeast; 1/4 cup olive; vegetable oil; 1 cup very warm water (125F); olive; vegetable oil; 2 tbsp. grated parmesan cheese; 2 md. red bell peppers, cut into 1/4-inch rings; 1 sm. onion, sliced; 1 tbsp. olive; vegetable oil

Servings: persons

2-3/4 cup All-purpose flour
unbleached flour
2 tsp. sugar
1/4 tsp. salt
1 pkg. active dry yeast
1/4 cup olive
vegetable oil
1 cup very warm water (125F)
olive
vegetable oil
2 tbsp. grated parmesan cheese
2 md. red bell peppers, cut into 1/4-inch rings
1 sm. onion, sliced
1 tbsp. olive
vegetable oil

1
Mix 1 cup of the flour, the sugar, salt and yeast in large bowl.
2
Add 1/4 cup oil and the warm water.
3
Beat on medium speed 3 minutes, scraping bowl occasionally.
4
Stir in enough remaining flour until dough is soft and leaves side of bowl.
5
Turn onto lightly floured surface.
6
Knead 5 to 10 minutes or until dough is smooth and elastic.
7
Place in greased bowl and turn greased side up.
8
Cover and let rise in warm place 1 to 1-1/2 hours or until double.
9
Heat oven to 425 degrees.
10
Grease 2 cookie sheets.
11
Punch down dough and divide in half.
12
Shape each half into flattened 12-inch round on cookie sheet.
13
Cover and let rise in warm place 20 minutes.
14
Prick centers and 1 inch in from edge thoroughly with fork.
15
Brush with oil.
16
Sprinkle each with 1 tablespoon cheese.
17
Bake 12 to 15 minutes or until golden brown.
18
Cook and stir red bell peppers and onions in 1 tablespoon olive or vegetable oil in 10-inch skillet over medium heat until softened.
19
Arrange on flatbreads.

250

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2-3/4 cup All-purpose flour, unbleached flour, 2 tsp. sugar, 1/4 tsp. salt, and more.

Yes, Red Pepper Flatbread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Pepper Flatbread

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