Blue Willow Inn Fried Green Tomatoes Recipe – a delicious recipe with well-shaken buttermilk, eggs, flour [White, salt, black pepper, green tomatoes. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a bowl whisk together buttermilk, Large eggs, 1 Tbsp.
2
flour, 1/2 tsp.
3
salt, and 1/2 tsp.
4
black pepper.
5
Immerse tomato slices in mix.
6
In a 12-inch heavy skillet [seasoned black iron skillet if you have one], heat oil over moderate heat till a candy thermometer registers 350 degrees
7
[Or possibly, it sizzles when you drop a few drops of cool water in it].
8
While oil is heating, in a bowl whisk together remaining flour, 1/2 tsp.
9
salt, and 1/2 tsp.
10
black pepper.
11
Dredge tomato slices, one at a time, in seasoned flour, shaking off excess, and fry tomatoes in batches of [about] 6 slices (don't crowd skillet) till golden and crisp on both sides.
12
Transfer tomato slices to paper towels to drain and [immediately] sprinkle with salt to taste.
13
Serves four to six.
2119
kcal
Calories
199
g
Fat
73
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 1/2 c. well-shaken buttermilk, 2 lrg fresh Large eggs (room temperature), 1 1/2 c. self-rising flour [White Lily or possibly Martha White], 1 tsp table salt, and more.
Yes, Blue Willow Inn Fried Green Tomatoes Recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
