Blue Willow Inn Fried Green Tomatoes Recipe

1. 1

   In a bowl whisk together buttermilk, Large eggs, 1 Tbsp.

2. 2

   flour, 1/2 tsp.

3. 3

   salt, and 1/2 tsp.

4. 4

   black pepper.

5. 5

   Immerse tomato slices in mix.

6. 6

   In a 12-inch heavy skillet [seasoned black iron skillet if you have one], heat oil over moderate heat till a candy thermometer registers 350 degrees

7. 7

   [Or possibly, it sizzles when you drop a few drops of cool water in it].

8. 8

   While oil is heating, in a bowl whisk together remaining flour, 1/2 tsp.

9. 9

   salt, and 1/2 tsp.

10. 10

    black pepper.

11. 11

    Dredge tomato slices, one at a time, in seasoned flour, shaking off excess, and fry tomatoes in batches of [about] 6 slices (don't crowd skillet) till golden and crisp on both sides.

12. 12

    Transfer tomato slices to paper towels to drain and [immediately] sprinkle with salt to taste.

13. 13

    Serves four to six.

* Per serving · 4 servings · Values may vary.