Fresh Apple Cake

Name: Fresh Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 2 1/2 c. flour; 1 tsp. salt; 1 tsp. soda; 1 tsp. baking powder; 2 tsp. cinnamon; 1 c. oil; 2 eggs; 3 c. chopped apples; 1 c. chopped nuts; 1 (6 oz.) pkg. butterscotch chips

Eats Now Editorial Team · 1893 kcal · Baking & Desserts

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Fresh Apple Cake – a delicious recipe with sugar, flour, salt, soda, baking powder, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
2 1/2 c. flour
1 tsp. salt
1 tsp. soda
1 tsp. baking powder
2 tsp. cinnamon
1 c. oil
2 eggs
3 c. chopped apples
1 c. chopped nuts
1 (6 oz.) pkg. butterscotch chips

1
Mix by hand; do not use electric mixer.
2
Sift first 5 ingredients.
3
In separate bowl, beat eggs, oil and cinnamon.
4
Add dry ingredients in small increments.
5
Add apples, walnuts and butterscotch chips.
6
(Note:
7
Mixture will be thick.)
8
Grease and flour a 13 x 9-inch pan.
9
Bake at 350u00b0 for 1 hour.

1893

kcal

Calories

Fat

263

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. sugar, 2 1/2 c. flour, 1 tsp. salt, 1 tsp. soda, and more.

Yes, Fresh Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1893 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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